Wednesday, June 09, 2010

Sorry if you think that your burgers are better than these, 'cause they're not

We made Vince's Kick-Butt Burgers again tonight...big hit at our house!  Especially with moi.  So as promised, here are some scrumdillyicious pics for you to drool over! 

First you take some hamburger and sprinkle in some house seasoning (see, you really don't need a shaker)...


Then add a little onion powder...


and 'bout that much liquid smoke...


Mix it up...


Ok, use your hands...


Measure out 5-6 ounces of meat, you know, if you are really anal have a cool food scale like we do...


Then play pat-a-cake, pat-a-cake baker's man - er, I mean you patty up the burgers like a man...


Place them on your totally awesome patty press...


Press 'em down, and comment (again) on how much you love your patty press...


because it makes such perfect burger patties...


which turn into purfect burgers...


While the burgers are cooking, shred some colby jack cheese (or whatever kind you like), and place a pinch or two on top of each burger, like this...


Cover the pan and wait for the cheese to melt all over the sides, and onto the pan (trust me, you want it to do this)


When the cheese has melted into a yummy golden brown on the pan, and when you can't control your drooling any longer, place it on a bun (I prefer wheat buns from the bakery), take your first bite, and let the moaning begin! 

3 comments:

  1. So much goodness in this post, starting with the title. LOVE it! Had to laugh about "anal" - cool food scale.

    And liquid smoke? Never heard of it. Might have to put it in a Father's Day gift for my husband.

    But patty presses? I heard they were for wimps, or maybe just anal types. :)

    Great to find you through High Calling Blogs!

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  2. Is the housing seasoning Paula Deen's house seasoning?

    ReplyDelete